It could be that everything is later because of the addition of two extra meals but I think it's also owed to the longer day here. Spain and the rest of Iberia is just below England and so, because of its longitude, should follow Greenwich-Meridian Time (GMT) as opposed to Central European Time (CET). It doesn't because Franco, during WWII, wanted Spain to be on the same time format as Germany to be able to help them (clandestinely). It's a holdover from that time but the Spanish have simply adapted, they eat later at nearly every meal except breakfast and the sun here in Madrid, come summer, will fall around 10. Is it any surprise the Spanish party like it's 1999?
Lunch doesn't stop being different in relation to time. Here you have to have a first plate, second plate and dessert. That's called a "menú". Not to be confused with "menu", that in Spanish is "la carta". Confused yet? Everywhere you go you'll see boards with signs advertising how much their menú is, typically around 9€, and the fare at a normal bar is standard Spanish cuisine. If it's a steak (entrecot) or something similarly expensive it'll cost you more.
When I worked at the school in Cercedilla my first year it was a bit of a culture shock (but then again what wasn't). A first plate might be soup or beans or a plate of rice with tomato sauce (think rich ketchup, the kids loved that dish!). The second plate would be maybe a chicken breast or pasta or paella, something a bit heavier. I couldn't understand it at first why I'm eating a chicken breast separate from beans or rice. As a Latino you have your meal altogether, same plate and all (even if I'm bougie with my salad and always eat it on the side). As an American you can also have everything together, perhaps you might order an appetizer before the entree but that's on you. They need the order ... and don't even think about skipping dessert! A piece of fruit, yogurt or maybe just a cup of coffee, you always have to have that last bit.
When I go out I see it as normal now and even do it at home sometimes, if we have leftovers they might become the first plate. The structure, even if it's annoying when all you wanna do is have your beans and rice with chicken, is a bit refreshing coming from a city (NYC) and culture where you see people walking down the street scarfing a slice of pizza on their way somewhere. I no longer eat on the go, I sit down, take my time to eat, decompress and then continue working or heading to my destination.
There's something old-fashioned to it but that's sometimes the best aspect. I think often in western society it's seen as backwards going to small shops that overcharge or take too long with service or don't offer a to-go option. However, those same elements can be seen from a different perspective. When you buy something from a chain, franchise or big-box store that money is being siphoned from your community to a multinational company. Service may take longer but there's a human being who has dedicated their life to that job and knows it better than anyone being trained in a couple weeks and paid minimum wage. That to-go option? That's just contributing to more rubbish, more detritus, more plastic is being produced to accommodate that growing need (or want) and for what? Just sit down and eat ya damn lunch in peace.
