Monday, September 19, 2016

A Parisian Minute



Sitting at a table on a sidewalk cafe at Le Sully, with a massive arch to my left, I watch. Paris is a city of movement, akin to NY, with all sorts of characters walking by.

A South Asian selling garlic and lettuce on top of wooden crates on the sidewalk. A tranny, blond hair glistening, her fuchsia bookbag bobbing behind her. Four-man squads of soldiers stroll by, most a couple of decades old at most, their automatic weapons slung forward, index finger intently placed above the trigger.

A brotha walked by in a loose-fitting suit, harking back to the zoot suit days in its panache. A long corridor looms forward, brightly colored decorations line it along with Afghani barbershops and Mauritian restaurants. A hooker, white and black leopard-print top, black leggings, makes the rounds along the boulevard.

Men with glittering jewelry, too much gel in their hair, chat energetically, smoking stoges as they take in the sights.

Bikes blur past. Pigeons swoop and take off. Pedestrians stare. They stop. They glance. Junkies kick their schpiel. Homeless languish in the brisk afternoon. Toddlers amble by under the watchful guidance of bobo parents.

There are a thousand pigeons under the arch, each crawling over the next, scrounging for today's scraps.

Tuesday, September 6, 2016

Signs I'm becoming European

Evidence A: 

The other day I was near the Norma by Notre Dame when I thought "I could buy some duck pâté", went straight for that part of the super and, sure enough, struck pay dirt. 


Pâté is a new thing for me, but there are lots of firsts here. Take cheese, for instance. Back in the states Brie was a milestone. Camembert was a step in the right direction, queso cabrales assaulted my senses the first go-around and now Roquefort is an ordinary thing. 

Bread and cheese, bread and anything, really, meant that I was making a sandwich. Bread and cheese may mean a platter, slices of cheese, of salami, maybe some ham, eaten a mouthful at a time. 

Wine is a cheap option. That's right, you heard right, it's a cheap option. There are some days that I think, "what'll give me the most bang for my buck?", and wine is the best option. Something that might cost 1,50€, maybe 2€ at most here goes for at least $12 back home, is the same price as a 40 oz. I should mention that's supermarket prices, it doesn't apply to the chino. 

The final evidence: I made tapas for my guests that came to play board games. I cut goat cheese into slices, placed that on top of slices of bread and drizzled honey over both. It's a wrap.