the musings, observations and opinions of a professional ninja, traipsing around the world.
Wednesday, March 29, 2017
Why the hyphen?
Friday, March 24, 2017
"Lo llevas en la sangre"
Tuesday, March 21, 2017
My salsa teacher is English, and?
Wednesday, March 15, 2017
Inspired by William Carlos Williams
Friday, March 10, 2017
Would you rather...
Thursday, February 16, 2017
How do you become a New Yorker?
http://nyti.ms/2hVRB0Z
Friday, February 3, 2017
Kicked Out
Monday, September 19, 2016
A Parisian Minute

Sitting at a table on a sidewalk cafe at Le Sully, with a massive arch to my left, I watch. Paris is a city of movement, akin to NY, with all sorts of characters walking by.
A South Asian selling garlic and lettuce on top of wooden crates on the sidewalk. A tranny, blond hair glistening, her fuchsia bookbag bobbing behind her. Four-man squads of soldiers stroll by, most a couple of decades old at most, their automatic weapons slung forward, index finger intently placed above the trigger.
A brotha walked by in a loose-fitting suit, harking back to the zoot suit days in its panache. A long corridor looms forward, brightly colored decorations line it along with Afghani barbershops and Mauritian restaurants. A hooker, white and black leopard-print top, black leggings, makes the rounds along the boulevard.
Men with glittering jewelry, too much gel in their hair, chat energetically, smoking stoges as they take in the sights.
Bikes blur past. Pigeons swoop and take off. Pedestrians stare. They stop. They glance. Junkies kick their schpiel. Homeless languish in the brisk afternoon. Toddlers amble by under the watchful guidance of bobo parents.
There are a thousand pigeons under the arch, each crawling over the next, scrounging for today's scraps.
Tuesday, September 6, 2016
Signs I'm becoming European
Sunday, August 21, 2016
La Tortilla
Saturday, July 9, 2016
San Lorenzo del Escorial
Sunday, June 19, 2016
Lazy Sunday
Monday, April 18, 2016
Lunch / Comida / Déjeuner
Tuesday, March 22, 2016
Las Fallas
Saturday, March 12, 2016
10 Sitios Imprescindibles Si Vienes A Madrid
Tuesday, January 26, 2016
A Day to Forget
What happened? Sunday morning, after traveling 1,700 km, 32 hours from Strasbourg to Barcelona and then on to Madrid we arrived home. We showered, ate something and got under the covers for a nice siesta in our own bed when just as I'm drifting off to sleep I hear the door open. There's a knock on my ex-roommate Rodri's door and then the shouting began. Luisa had come in, saw Rodri's friend sleeping on the couch and was upset that he had allowed a friend to crash. There was the also the reason Luisa was there, she came to show the room and Rodri refused to allow her to see it. Bea, Rodri's quasi gf, got into the mix in order to defend him when she got into it with our prospective, now actual, roommate, Sandra. I heard all of this, and the full report from Rodri and Juanma's perspective later, but I just stayed in my bed listening while Armelle dozed, I saw no need to step in since it wasn't my problem. Luisa has this impression that I'm the only person that brings guests over and allows them to spend the night, in fact, on various occasions she's made me feel like I'm an awful person for doing so, something that at times makes me second guess myself. I know I'm right in this respect, though, she wants to run a boardinghouse here, not a shared apt, and this is what bothers me most, here I have less freedom to have company over or invite guests to come and spend a few days than I do with my own parents! So Sunday morning, after all the shouts and slammed doors dissipated I fell into a deep sleep...
Around 7 pm that same Sunday I was in my room, I'd already spoken to both my roommate's and the apt was calm, Rodri had gone to Bea's all shaken up, Juanma went out with a friend to have tapas and Armelle and I were on our laptops when we hear the front door open. I knew it couldn't be roommate's and so could just be one person: Luisa. She heads straight for the living room and starts complaining to me how the lamp there is broken, how the chair from the dining room set table is also broken and recounting to me the events from earlier in the day. At various points I tried to interject that none of those points, none of those issues had to do with me. We had just been away nearly 3 weeks, when we left the lamp worked albeit we never used it, it was just there in the corner. If I'd broken it, I'd pay to fix it, I have no problem taking responsibility for what I break. The chair was broken from usage and the chairs were poorly designed to begin with, that's part of offering a furnished apt. And the issue with Rodri and having guests, it does have to do with me but I've already stated a thousand and one reasons why I don't agree with her, the number one because I pay for a shared flat and that should be an issue resolved with the roommates alone. Here's the kicker, though, she came, berated m over things that I hadn't done and she came drunk. Yup, I could smell it on her a mile away, she wreaked and I tolerated her because I knew in this state I couldn't easily get rid of her, so I listened though I also gave her a piece of my mind and finally, when she'd realized she was chastising the wrong person she sat down on the armrest of the couch and began to cry. Talk about emotional blackmail! I gave her a pat on the back and told her to go home, think on it and we could talk about it tomorrow or later on.
She came the next day, asking for the rent, fair enough, and for 10 euros extra for the lamp, then 10 euros extra for a cleaning lady she'd hired, without our consent, to clean the apt. I summarily told her she'd only get the rent from me and not a penny more. In the following she came every single day, most days twice a day for silly reasons, she brought back the lamp repaired, sans lampshade. She kept the chair, or threw it out, not sure, but it never made a reappearance and at some point mid-week there was a glimmer of hope that Luisa had gotten her senses back. This was a mirage, she'd spoken to Juanma saying that she'd been unfair with us and had taken things overboard but she only communicated this to Juanma, she never told us any of this. In any case this all evaporated once Rodri moved out and our new roommate, the aforementioned Sandra, moved in. Just when we thought that we might be able to stay a bit longer, because we liked the apt, he neighborhood, that there's a storage area for bikes downstairs, that there's a Lidl a block away, a Dia across the street, that Chinatown is the next neighborhood over, we loved all these things and didn't want to uproot. No, we got La Pedorra as a new roommate and she lived up to her stinky moniker.
We got our first taste of what La Pedorra is like last Saturday. We invited a couple, Daniel and Laura, to come over and play video games. She wasn't going to be home that night, something Armelle had learned prior to Sandra learning that we were having company. It didn't matter. She saw our company arrive so we invited her to play with us and get to know us to which she rudely declined. She then, after briefly speaking with Juanma, called Luisa. She complained that there was company over every day she'd been there, which was true though not nuanced info. In the week prior we'd had company only once and it was that Saturday night, Rodri had company the day she came to check out the apt and Juanma had company the previous night. These were all weekend nights, so you kinda have to tolerate it. It didn't matter. Luisa called me, yelling at me, asking why I had company. After trying to patiently reason with her I lost my cool, yelled back and then hung up. For me to yell it takes a lot, and I mean a lot, to get that response out of me. She then messaged me on What's App and told me I'm not allowed to have company at all, not to play, not to have dinner, zero company. That was last Saturday and the following Sunday I had an early morning argument with her and Sandra, it left things clear: we have to get the fuck out of this crazy, fucking situation! In a few days we'd sent nearly 50 messages, gotten an appointment to see one and liked it. We move in on the 1st and this dark period with our insane landlady, Luisa, will be just that, a period in the past and days to forget.
Friday, January 8, 2016
Breakfast / Desayuno / Petit Déjeuner
My first year in Spain the concept of breakfast was a culture shock (like many things).
Back home in NYC I'd pass by the breakfast cart in front of the liquor store on Sutphin Blvd and buy a croissant or Boston creme and cup of coffee on the way to the E and finish it on the platform while waiting for the J or on the J. Either that or I'd buy a bacon, egg & cheese at a bodega near the Clinton-Washington stop and finish it at work ( I so miss these). The famous New York minute, a way of life measured in seconds, where folks buy their breakfast to-go and scarf down their grub on the subway, has its place but Europe moves to the beat of a different drummer.
Let's begin with where they have breakfast in Spain. At the bar. Yes, at the bar. Everyone. Not just drunkards or clubgoers stumbling out of the club for café con leche con churros, normal people: the construction workers in paint-spotted jeans and boots, the office workers chatting and smoking a cig with their co-workers just outside their office building and the executives, a suit-n-tie munching down on an Andalusian breakfast. Early on I would wonder why the bars were open before the bakeries, why so many people frequented them and why on earth there weren't any to-go cups for coffee (most bars will give you coffee, hot coffee, to-go in a plastic cup). My first year I had to walk 10 min through Moncloa and grab something quickly from Rodilla or Al Punto before hopping on the 687 to Cercedilla (it was an hour-long ride).
I would also have breakfast at Armelle's home some mornings and this was my introduction to a typical European breakfast, toast with butter and/or jam accompanied by tea or coffee. That's it. No eggs. No bacon or sausage. No home fries or French fries. A typical Spanish breakfast, the aforementioned Andalusian breakfast, is toast with a tomato-based sauce (that I think has a bit of garlic in it) with olive oil and salt, it's my preferred breakfast in Madrid. I also have oatmeal some mornings but that's something I'd have in the States, I picked it up from reading about fighters' diets.
I was reminded about this difference this morning and how I no longer need eggs with my meal, how I don't balk at the thought of just toast. And one should take into account that the merienda, mid-morning snack, still has a strong place in the customs here, in reality you have 5 meals a day and so a lighter breakfast is more bearable knowing you'll eat again in a couple hours. It's also nice to just go to my local bar or the one outside my class and sit down, take 10 min to have breakfast or 5 for a cup of coffee and take a breather before jumping into my workday. And this pace is just great.
Tuesday, September 22, 2015
A New Yorker in Madrid: Top Slang You'll Hear in Madrid
Now, I've come across a person from nearly every Spanish-speaking country and picked up the lingo from their respective countries but Spain is a microcosm of Latin America. Here's a vocabulary guide to some of the slang I've come across out here, I'm sure I'll continuously update it.
Guay - adj. it basically means cool. You're gonna use this shit a lot here. It's like chido for Mexicans, chevere for a Venezuelan and chivo for us Salvadorans.
Friki - n. comes from freaks or freaky, without a doubt. Used to describe a misfit or outlandish person or a geek. A computer geek would be a "friki". Doesn't have to have a negative connotation.
Genial - adj. used much more than its English counterpart, it's used in place of great or nice.
Tí@ - n. refers to a guy or chick in the colloquial Castellano. You hear this all over the place here in Spain.
Tronco - n. also refers to a dude in the colloquial way and is particular to Madrid.
Buen@ - adj. means a hot person.
Cachonda - n. this one is tricky, it can mean a hot girl, a horny girl or a slutty girl. I thought I had a handle on this one but I've altogether decided not to use it, not worth the potential offense. Cachondo, on the other hand, is typically used to describe a humorous guy.
Cachondeo - n. can mean laughter, silliness or having a good time, I heard this a lot when I worked at a school, it was used by the teachers when they were scolding the children for laughing a lot and making noise.
Maj@ - n. + adj. it can mean a nice person or a hot person, it all depends on how it's used, can also be used interchangeably with guap@.
Guap@ - n. + adj. it's a handsome or attractive person, in general, but in Madrid they use it plainly, it doesn't have to have a meaning or compliment behind it, it can be used to simply address you without using your name. I got hype the first time someone addressed me this way but you soon figure out it ain't like that.
Follón - n. is a big mess, comes from follar (to fuck), anytime you add -on to the end of a word it makes it big, like botellon, which means big bottle.
Botellón - n. you'll be doing a lot of this in Spain, it means a get-together in a park, typically to pre-game before heading out. You can do it in a plaza, park or any other public place and it can involve spliffs or shishas but, above else, it means drinking in public. You can't botellon without a bottle of something alcoholic.
"!!!" - this one is a sound, similar to a sucking noise but slightly different, you make it by putting your tongue on the roof of your mouth and snapping it out, the Spanish use it in place of "well", I'd say. It definitely has a meaning, this sound, though it's hard to recognize at times.
Saturday, September 19, 2015
Where to eat pupusas in Madrid
I think with my belly, I love cuisine from all over the world and don't say it frivolously, though it's taken work and resolve on my part. I also love a bargain and am constantly in search of dishes I've had that are sometimes hard to find outside a cultural and culinary capital like New York. The first thing I looked for in Madrid in anticipation of my arrival back in 2013 was pupusas. I can't live without them, ask me what dish I'd have to eat for the rest of my life if forced to and the resounding answer would be pupusas, without a doubt. I'm Salvadoran, it's in my blood, but it's also a great dish, it's very healthy, filling and I've shared my favorite dish with people from all over the world and they've loved it.
What is it? It's a tortilla (not the Spanish kind with eggs and potatoes) but closer to its skinny Mexican cousin, though thicker and made from corn dough (masa). It's similar to its Venezuelan kin, the arepa,but I like to kid that the arepa is like an incomplete pupusa, though not as thick. It comes stuffed with your choice (typically) of cheese, cheese & beans or cheese, beans and chicharron (shredded pork). That last one is called a "revuelta", it's my preferred choice though perhaps not the healthiest (but let's face it, sometimes it's most flavorful for a reason). The pupusa then comes with the option of adding curtido, which is diced cabbage, carrots, onions and spices soaked in water and vinegar, I'd say it's kind of similar to coleslaw and even have my theories of how it may be linked to Germanic traditions. You can also add a tomato sauce on top of all of this and there you have it, the pupusa.
In New York City, in my neighborhood of Jamaica, Queens, I had approximately 7 pupuserias (as they're called) within walking distance of my home due to the high density of Salvadorans and other Central Americans in the area. My favorites are Pupusa Market (formerly El OK Restaurante) and Marina Restaurant. In Madrid there aren't nearly as many guanacos and in reality I only know of two places, the first, Rio Grande, I found Google searching "pupuseria Madrid".
Rio Grande (Pupuseria Madrid)
I have an emotional attachment to this place, I won't lie. When I found the Facebook page I only had an address to go off and I was still a noob getting around Madrid so I depended on my friend Jean to get us there, along with her roommate John. We took the 3 from Moncloa and walked from the Villaverde Bajo-Cruce stop, which is a good 10 minute walk (it was a rookie mistake). We got the area and looked around in vain for the storefront, back and forth along the street. Finally I decided to take a look at the address again and realized that we weren't looking for a storefront but for an apt. The restaurant was in someone's apt! This was quite shocking for my American pals, they couldn't fathom that a restaurant could be in someone's place and in any case felt it was pretty sketch. In NYC I'd seen businesses grow this way, in fact, Marina's up above had that same trajectory, springing forth from their home and having so much commerce coming through their doors that they eventually decided to open up a proper restaurant. So I knew that it wouldn't be so bad and I knew that I wanted pupusas, I was dead set on having them, danger be damned. They wilted initially, but bolstered by my resolve chose to join me, they certainly didn't regret the decision. It was someone's piso (apartment) but it was run like any restaurant, they had a waiter, tables set up in the living room and a menu with the dishes available. My buddies liked it so much they'd make trips there without me.
When we went it was early Sept and around November they opened up a brand new location, the owner, I still don't know his name but Jean dubbed him "Smiley", was exuberant in informing us. That's where they are now, just a stone's throw from the Villaverde Bajo stop on Cercanias and 15 minutes away from Sol on the C3 or the C4. I love this place, I feel like I grew with them and am always met warmly each time I come, the prices are great, the service decent (and that's saying a lot for Spain) and if you order a glass of wine they give you a tub! I highly recommend it, I'll be there tonight.
Sombrero Azul
I've only been to this place twice but I have to check it out at least a third time because I hear their Sunday sancocho is to die for. For those that are afraid to venture to Villaverde (it's not that far, people) I don't know what to tell you, but this place is located in the center, in Malasaña, and provides some good pupusas. The service was good, the locale tiny yet cozy and you can also get Mexican food like a torta (because I suppose they just lump Central American cuisine with Mexican here *groan*). The caveat: it's a bit expensive, each pupusa is 2 euros and most things on the menu are pretty expensive, especially compared to the former restaurant. If money isn't an issue and you live nearby, by all means check it out (though I wasn't impressed with the Mexican food, the torta wasn't genuine). The pupusas were def par for the course, however, and you're always met with a smile.
If you have any questions or know of other spots please feel free to drop a line below. Buen provecho!











